Wild game enthusiasts are always looking for a new way to enjoy their favorite meats. Inspired by Scott Leysah’s ( Coffee-Rubbed Venison Roast - The Sporting Chef) take on Coffee Rubbed Venison roast, the folks in the JavaBrewBQ® kitchen modified it slightly to suit our dinner of choice: venison tacos. The smoky flavor coupled with the coffee depth made for a great taco night. Ingredients  1, 3-5 lb venison roast, silver skin removed ¼ cup coffee  3 tbsp brown sugar 2 tsp kosher salt  1…