The Leading Experts in
Spent Coffee Management
and Upcycling
We have over 70 years of experience managing food processing residuals
with a specialization in coffee by-products.
Since 1986, we’ve been instrumental in reducing costs and enhancing sustainability for a wide range of industries.
Our turnkey, beneficial-use waste management solutions, have helped numerous food and beverage producers, industrial manufacturing companies, water and waste utilities, and municipalities achieve zero-landfill goals while significantly cutting down on waste management costs.
- 0
tons of spent coffee grounds
managed (annually) - 0
gallons of liquid coffee production residuals
managed (annually)
Beneficial-Use Waste Management Solutions
Organic Residuals
Innovative recycling of food processing waste into valuable, eco-friendly products and resources.
Liquid Residuals
Efficient management and beneficial reuse of high-strength process water from food and beverage production.
Micro-Hauling
Sustainable collection and repurposing of small-volume coffee residuals for businesses of all sizes.
Trucking Services
Versatile fleet providing efficient, sustainable transport for diverse organic and liquid residuals management needs.